Elite complex Kitchen
Located within the serene and stylish grounds of Elite Complex, our on-site restaurant offers a refined dining experience that complements the comfort and sophistication of our luxury guest house. Whether you're a guest at Elite Complex or a visitor seeking exceptional cuisine in Yaoundé, our restaurant is your destination for delicious food served in an upscale, welcoming setting.
Our carefully curated menu blends local Cameroonian flavors with international culinary inspirations, prepared with the freshest ingredients and a passion for perfection. From hearty breakfasts and tasteful lunches to exquisite dinners and late-night bites, every meal at Elite Complex Restaurant is a celebration of flavor and finesse.
What We Offer:
Indoor and outdoor dining areas with a relaxing ambiance
Signature dishes and daily specials
Freshly made, tropical juices, and cocktails
Room service for all Elite Complex guests
Event catering and private dining arrangements
Whether you're here to unwind after a long day, entertain clients, or enjoy a romantic evening, our restaurant is the perfect setting for memorable moments.
Elite Complex Restaurant – Where flavor meets luxury.
Start your week with rich flavors and satisfying meals, carefully prepared by our expert chefs. At Elite Complex Restaurant, Mondays are anything but ordinary!
Here’s what’s on the menu today:
Goat Meat Pepper Soup – 2,500 FCFA
Warm your soul with our spicy, aromatic pepper soup, made with tender cuts of goat meat and served with love.
Grilled Chicken & Fried Plantains or Fries – 4,000 FCFA
A classic favorite! Juicy grilled chicken served with your choice of golden fried plantains or crispy French fries.
Fried Fish & Fried Plantains or Fries
Served in sizes to suit every appetite:
Regular Pack – 4,000 FCFA Large Pack – 8,000 FCFA Family Pack – 10,000 FCFA
Crispy on the outside, tender on the inside – the perfect balance of flavor and crunch.
Rice with Émincé de Bœuf (Shredded Beef Sauce) – 2,500 FCFA
A hearty meal of steamed rice topped with rich, slow-cooked shredded beef sauce – simple, satisfying, and full of flavor.
At Elite Complex Restaurant, Tuesdays are for bold flavors and comforting classics that hit the spot just right. Join us for a satisfying meal prepared with fresh ingredients and Cameroonian flair.
Here’s what’s cooking this Tuesday:
Goat Meat Pepper Soup – 2,500 FCFA
A local favorite that never disappoints. Spicy, rich, and deeply satisfying — our pepper soup is packed with tender goat meat and aromatic spices.
Grilled Chicken & Fried Plantains or Fries – 4,000 FCFA
Perfectly grilled chicken served with your choice of sweet fried plantains or crispy golden fries – always a winning combo.
Fried Fish & Fried Plantains or Fries
Choose your size and enjoy every bite:
Regular Pack – 4,000 FCFA Large Pack – 8,000 FCFA Family Pack – 10,000 FCFA
Crispy, flavorful, and made to satisfy – our fried fish is a crowd-pleaser.
Eru & White Garri – 2,500 FCFA
A beloved Cameroonian dish made with finely chopped eru leaves, blended with waterleaf and rich in smoked fish, crayfish, and palm oil. Served with smooth, fluffy white garri for a wholesome, traditional experienc
Midweek just got a lot more delicious! At Elite Complex Restaurant, our Wednesday menu is full of vibrant flavors and hearty portions to keep you going strong.
Here’s what we’re serving this Wednesday:
Goat Meat Pepper Soup – 2,500 FCFA
Spicy, comforting, and rich in flavour – our goat meat pepper soup is the perfect way to warm up your day.
Grilled Chicken & Fried Plantains or Fries – 4,000 FCFA
Enjoy juicy, tender grilled chicken paired with your choice of sweet fried plantains or crispy fries. A classic combo that never gets old.
Fried Fish & Fried Plantains or Fries
Pick the pack that suits your appetite:
Regular Pack – 4,000 FCFA Large Pack – 8,000 FCFA Family Pack – 10,000 FCFA
Crispy on the outside, tender and seasoned on the inside – our fish meals are crafted to perfection.
Fried Rice & Chicken – 2,500 FCFA
Savoury, colourful fried rice cooked with mixed vegetables and seasoned to perfection, served with a succulent piece of chicken. A dish full of aroma and satisfaction.
Thursdays at Elite Complex Restaurant are a celebration of rich Cameroonian heritage and unbeatable taste. Join us and indulge in flavorful meals made with care and tradition.
Here’s what’s on the menu this Thursday:
Goat Meat Pepper Soup – 2,500 FCFA
Rich, spicy, and deeply comforting — our goat meat pepper soup is perfect for warming your soul and awakening your appetite.
Grilled Chicken & Fried Plantains or Fries – 4,000 FCFA
Savor the taste of perfectly seasoned grilled chicken, served with either golden fried plantains or crispy French fries. A customer favourite, every time.
Fried Fish & Fried Plantains or Fries
Choose your perfect portion:
Regular Pack – 4,000 FCFA Large Pack – 8,000 FCFA Family Pack – 10,000 FCFA
Crispy, well-seasoned, and delicious — our fried fish never misses.
Ekwang – 2,500 FCFA
A delicacy rooted in tradition! Grated cocoyams wrapped in young cocoyam leaves, slow-cooked in palm oil with crayfish, smoked fish, and rich local spices. Every bite is a taste of home.
Fridays at Elite Complex Restaurant are all about bold flavors, comforting meals, and a true celebration of local cuisine. End your week on a high note with our irresistible Friday menu!
Here’s what’s on the table this Friday:
Goat Meat Pepper Soup – 2,500 FCFA
A fiery favourite! Tender goat meat simmered in a rich, spicy broth bursting with traditional flavour and served piping hot.
Grilled Chicken & Fried Plantains or Fries – 4,000 FCFA
Perfectly grilled, well-seasoned chicken served with either sweet fried plantains or golden fries – a meal that satisfies every time.
Fried Fish & Fried Plantains or Fries
Pick your perfect portion:
Regular Pack – 4,000 FCFA Large Pack – 8,000 FCFA Family Pack – 10,000 FCFA
Crispy and seasoned to perfection – our fried fish meals are a must-try.
Fufu Corn & Khati Khati – 2,500 FCFA
A truly beloved Cameroonian dish! Soft, smooth fufu corn served with juicy grilled chicken in a richly flavoured palm oil sauce. Rustic, hearty, and deeply satisfying.
Saturdays at Elite Complex Restaurant are made for indulgence! Step into the weekend with bold flavors, hearty portions, and traditional dishes that bring people together.
Here’s what’s cooking this Saturday:
Goat Meat Pepper Soup – 2,500 FCFA
Bold, spicy, and soul-warming — our signature pepper soup is loaded with tender goat meat and infused with local spices for that authentic Cameroonian kick.
Grilled Chicken & Fried Plantains or Fries – 4,000 FCFA
Tender, juicy grilled chicken served with your choice of golden fried plantains or crispy fries – always satisfying, always delicious.
Fried Fish & Fried Plantains or Fries
Choose your portion, share the goodness:
Regular Pack – 4,000 FCFA
Large Pack – 8,000 FCFA
Family Pack – 10,000 FCFA
Crispy, perfectly seasoned, and full of flavor – our fried fish is a weekend favorite.
Achu & Yellow Soup – 2,500 FCFA
A treasured traditional meal! Soft, stretchy Achu (pounded cocoyam) served with richly spiced yellow soup made from palm oil, limestone, and assorted meats. A true taste of home, prepared with love
Sundays at Elite Complex Restaurant are all about comfort, flavor, and sharing good food with loved ones. Enjoy a delightful end to your week with our rich and soulful menu, made just the way you like it.
Here’s what we’re serving this Sunday:
Goat Meat Pepper Soup – 2,500 FCFA
Hot, hearty, and full of spice – our goat meat pepper soup is the perfect Sunday starter. Bursting with flavor and cooked to tender perfection.
Grilled Chicken & Fried Plantains or Fries – 4,000 FCFA
Deliciously seasoned grilled chicken served with your choice of sweet plantains or crispy fries. Simple, satisfying, and always on point.
Fried Fish & Fried Plantains or Fries
Choose the size that fits your appetite:
Regular Pack – 4,000 FCFA
Large Pack – 8,000 FCFA
Family Pack – 10,000 FCFA
Golden, crispy fried fish with a side of your choice – a true weekend classic.
Ndolé with Rice or Plantains – 2,500 FCFA
A Cameroonian favorite! Bitterleaf stew simmered with groundnut paste, crayfish, and tender beef, served with your choice of rice or fried plantains. Rich, creamy, and deeply flavorful – the perfect Sunday indulgence.
GALLERY
